Spaghetti w/ cherry tomato sauce

linguini, sautéed eggplant w/ basil, vegan feta cheese, pumpkin seeds, black and green olives and sun-dried tomato

homemade ricotta, mozzarella, marinated salmon, capers and fresh arugula

spaghetti, guanciale, egg cream w/ parmesan and black pepper

shredded cod, onion stew w/ white wine, sautéed shrimp w/ parsley, parmesan cheese and crunchy bread

homemade ricotta, mozzarella, truffle slices, portobello mushrooms, mortadella and sun-dried tomato

linguini, Bronte pistachio pesto and salmon w/ thyme

tomato sauce, mozzarella, egg, chorizo from Alentejo, fresh onions and goat cheese

tomato sauce, sliced garlic and basil infused olive oil

shrimp risotto scented w/ citrus notes

stewed chicken w/ sun-dried tomatoes, sautéed leeks in white wine and rosemary béchamel

w/ pistachio cream, nutella or raspberry

homemade ricotta, mozzarella, apple, bacon from Lamego and rosemary

lettuce, wild arugula, marinated salmon, capers and orange - seasoned w/ arugula infused olive oil

tomato sauce, baked zucchini w/ basil, sliced garlic and sun-dried tomato

wild mushroom risotto w/ sliced truffle