From wood stove pizzas to falafel, from salads to lasagna, our menu is extensive and diverse, with different vegetarian and vegan options.
It is true that we have a fondness for Italian food, but when it comes to choosing the freshest ingredients, we always go with national producers.
When we talk about wine, variety and quality are our keywords.
Natural and bio, light and aromatic, fresh and dry or complex and textured: we are always aware of the possibilities of balance and harmonization with our dishes.
Eggs, crispy bacon, pancakes and quesadillas? Our brunch has it all and much more.
It's the perfect excuse to get out of bed on Saturdays and Sundays!
Our brunch is served in a single dose or to share and is available on Saturdays and Sundays, between 12 pm and 4 pm.