veal and sautéed carrots, chopped celery and tomato sauce

zucchini w/ parsley, spinach w/ ricotta and garlic, fresh mushrooms and spinach béchamel

shredded cod, onion stew w/ white wine, sautéed shrimp w/ parsley, parmesan cheese and crunchy bread

brown lentils, fresh mushrooms and sautéed carrots w/ tomato sauce, bechamel, and crispy bread

stewed chicken w/ sun-dried tomatoes, sautéed leeks in white wine and rosemary béchamel