Categoria:

Dark Chocolate Brownie
6

w/ iced mousse of your choice

Stuffed Cannoli
2 pieces
6

Crispy dough filled with lemon-flavored ricotta and crunchy Bronte pistachios

Pistachio Cheesecake
6

prepared with natural vanilla and Bronte pistachio cream

Craft Ice Cream
2 scoops
4

Flavours available depending on the season of each fruit. For more info, ask our staff.

Chilled Mousse
various flavors
3.5

caramel, white chocolate or dark chocolate

Panna Cotta
4

w/ pistachio cream, nutella or raspberry

Tiramisú
6

homemade tiramisu w/ chocolate chips

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Dark Chocolate Brownie
6

w/ iced mousse of your choice

Stuffed Cannoli
2 pieces
6

Crispy dough filled with lemon-flavored ricotta and crunchy Bronte pistachios

Pistachio Cheesecake
6

prepared with natural vanilla and Bronte pistachio cream

Craft Ice Cream
2 scoops
4

Flavours available depending on the season of each fruit. For more info, ask our staff.

Chilled Mousse
various flavors
3.5

caramel, white chocolate or dark chocolate

Panna Cotta
4

w/ pistachio cream, nutella or raspberry

Tiramisú
6

homemade tiramisu w/ chocolate chips

Vícios à Mesa - Menu

Menu

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FIND US

Maus Hábitos

Rua Passos Manuel 178, 4th Floor

4000-382 Porto

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Contact

HOURS

Monday
6:00 PM

12:00 PM

*

Tuesday & Wednesday
12:00 PM

12:00 AM

*

Thursday
12:00 PM

02:00 AM

*

Friday & Saturday
12:00 PM

06:00 AM

*

Sunday
CLOSED

*Kitchen service:

Daily until 11pm

Friday and saturday until 12am

MAP

Maus Hábitos

Rua Passos Manuel 178, 4º

4000-382 Porto

Parking available*

*Parking services at Garagem Passos Manuel are run independently from Maus Hábitos.

CONTACT

For restaurant reservations & info, please get in touch via the channels above. For questions or suggestions regarding the space, exhibitions or concerts, please refer to our office contacts or send us a message on our social media channels.

SACO AZUL

Saco Azul is the Cultural Association responsible for the arts programme in Maus Hábitos. For more detailed info, please visit www.sacoazul.org

Project co-funded by:

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