chickpea waffle w/ spices and herbs, served w/ rice, salad and vegan caesar sauce

w/ rice, salad and vegan caesar sauce

w/ lettuce, tomato, basil infused olive oil and vegan caesar sauce

lettuce, Vinhais prosciutto, artichoke hearts, burrata and cristalized lemon

lettuce, wild arugula, roasted zucchini w/ basil, feta cheese, black and green olives and walnuts - w/ honey mustard dressing

lettuce, wild arugula, marinated salmon, capers and orange - w/ arugula infused olive oil

lettuce, crispy Lamego bacon, pineapple w/ black sesame seeds and a roasted peppers mix - seasoned w/ vegan caesar sauce dressing

lettuce, cherry tomatoes, eggplant confit, goat cheese, black and greens olives - seasoned w/ infused olive oil and balsamic vinegar cream

tomato sauce, baked zucchini w/ basil, sliced garlic and dried tomato

tomato sauce, sliced garlic and basil infused olive oil

tomato sauce, vegan mozzarella, tomato slices, fresh basil, fleur de sel and a dash of basil infused olive oil

tomato sauce, vegan mozzarella, fresh spinach, onion confit, roasted bell peppers mix, black olives, cherry tomatoes and fresh arugula

homemade ricota and pistachio di Bronte, mozzarella, burrata, cherry tomatoes and fresh arugula

tomato sauce, mozzarella, fresh spinach, onion confit, roasted bell peppers mix, black olives, cherry tomatoes and fresh arugula

homemade ricota, mozzarella, truffle infused olive oil, black trumpets, fresh mushrooms and fresh arugula

homemade ricota, mozzarella, gorgonzola, Ilha de S. Miguel cheese, parmesan and black pepper

homemade ricota, mozzarella, rocha pear, gorgonzola, black pepper and fresh arugula

tomato sauce, mozzarella, fresh basil, onion confit, parmesan, sliced potato and cherry tomatoes

tomato sauce, mozzarella, tomato slices, fresh basil, fleur de sel and a dash of basil infused olive oil

tomato sauce, fresh basil and burrata

tomato sauce, mozzarella, pistachio mortadella and burrata

homemade ricota and pistachio di Bronte, mozzarella, portuguese salami, burrata, cherry tomatoes and arugula

tomato sauce, mozzarella, bacon from Lamego, fresh mushrooms, onion confit and hot chilli

homemade ricota, mozzarela, marinated salmon, capers and fresh arugula

homemade ricotta, mozzarella, gorgonzola, bacon from Lamego, egg and cherry tomatoes

tomato sauce, mozzarella, gorgonzola, fresh mushrooms, tuna and pineapple

tomato sauce, mozzarella, fresh basil, chorizo from Alentejo

homemade ricotta, truffle, portobello mushrooms, truffle mortadella and sundried tomato

homemade ricotta and pistachio de Bronte, arugula, pistachio mortadella and capers

homemade ricotta, mozzarella, apple, bacon from Lamego and rosemary

tomato sauce, mozzarella, eggplant confit, chorizo from Alentejo and goat cheese

tomato sauce, mozzarella, fresh mushrooms, artichoke hearts, black olives and bacon from Lamego

tomato sauce, mozzarella, black olives, anchovies and capers

tomato sauce, mozzarella, homemade ricotta, black olives and parma ham from Vinhais

tomato sauce, mozzarella and mushrooms

tomato sauce, mozzarella and bacon from Lamego

tomato sauce, mozzarella, egg, chorizo from Alentejo, fresh onions and goat cheese

tomato sauce, mozzarella, egg, bacon from Lamego, mushrooms and homemade ricotta

homemade ricotta, mozzarella, egg, spinach, mushrooms and gorgonzola

baked pumpkin w/ nutmeg, sautéed mushrooms w/ truffle and olive oil and vegan béchamel

salted cod w/ nutmeg, onion sautéed in white wine, sautéed shrimp w/ béchamel, parmesan and crunchy bread

sautéed chicken w/ sundried tomatoes, leek sauteed in white wine and rosemary béchamel

zucchini, parsley, spinach w/ homemade ricottaand garlic, fresh mushrooms and spinach bechamel

lemon and shrimp on a citric marinade

wild mushrooms and truffle

red wine, sausage and green aspargus

Tortiglioni, beet and vegan feta cheese paste w/ lemon

Linguini, pistachio de Bronte pesto and salmon

Spaghetti, egg, guanciale, parmesan and black pepper

Conchiglie Rigate, pasta shells stuffed w/ ricotta and spinach, bechamel, tomato sauce and mozzarella

Conchiglie Rigate, pasta shells atuffed w/ minced veal, bachamel, tomato sauce and mozzarella

Spaghetti w/ cherry tomato sauce