Categoria:

Starters
Focaccias
Cucumber and Tomato

cucumber and ricotta cream, tomato, arugula and balsamic vinegar cream

4.5

Vegetarian

Salmão

salmon, cucumber and ricotta cream, aragula and crystallised lemon peel

6

Pistachio Mortadella

pistachio mortadella, burrata, tomato e aragula

6

Zucchini and sun-dried Tomato

grilled zucchini, sun-dried tomato paste, aragula and balsamic vinegar cream

4.5

Pizza Marinara

tomate sauce, sliced garlic amd basil infused olive oil

8

Vegetarian

Classic Hummus

w( bread and smoked paprika

3.5

Vegan

Cold Cuts

portuguese salami, parma ham and chorizo from Alentejo w/ bread and capers

8

Burrata

w/ bread, basil infused olive oil and cherry tomatoes

6.5

Salmão Marinado

w/ sourdough bread and capers

6.5

Couvert II

w/ bread, marinated olives, Pfefferoni Lombardi and capers

4

Couvert I

w/ bread, marinated olives and garlic and herb butter

3

Vegetarian

Homemade Ricotta

w/ bread and infused olive oil (aragula, basil or truffle)

3.2

Vegetarian

Soup of the Day

made fresh from selected vegetables everyday

2.8

Vegetarian

House Platter
M | XL

cl

w/ bread, olives, capers, Pfefferoni Lombardi, variety of smoked meats and cheeses

12.5 | 20

Vícios à Mesa - Menu

Menu

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FIND US

Maus Hábitos

Rua Passos Manuel 178, 4th Floor

4000-382 Porto

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Contact

HOURS

Monday
6:00 PM

2:00 AM

*

Tuesday to Thursday
12:00 PM

2:00 AM

*

Friday & Saturday
12:00 PM

6:00 AM

*

Sunday
CLOSED

*Kitchen service:

Daily until 11pm

Friday and saturday until 12am

MAP

Maus Hábitos

Rua Passos Manuel 178, 4º

4000-382 Porto

Parking available

CONTACT

For restaurant reservations & info, please get in touch via the channels above. For questions or suggestions regarding the space, exhibitions or concerts, please refer to our office contacts or send us a message on our social media channels.

SACO AZUL

Saco Azul is the Cultural Association responsible for the arts programme in Maus Hábitos. For more detailed info, please visit www.sacoazul.org

Project co-funded by:

Tapas

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