BONFIM
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Campari, Schweppes Soda and Cinzano Pro Spiritz
St. Petroni, Schweppes Soda and Sparkling Wine
Beefeater, sugar, lime juice, tabasco, ginger and basil
White Port and Schweppes Tonic
Aperol, Schweppes Soda and Cinzano Pro Spritz
Jim Bean, flavored black tea e fresh lemon juice
Jameson Black Barrel, orange juice, maple syrup and crispy bacon
Olmeca Altos reposado, purple Perpétua cordial, coconut water and fresh lemon juice
Sagatiba cachaça, citrus cordial with a hint of ginger
Cinzano Bianco, floral rose, honey cordial & lemon
Bulldog Gin, Cinzano 1757, Campari and Lapsang Souchong tea infusion
Absolut Vodka with lemongrass, agave, pepper, St. Germain, Schweppes soda and citrus solution
Siete Misterios Mezcal, Cointreau, mango puree, lime & Schweppes ginger beer
Olmeca Altos Plata, violet liquor, red berries syrup, citric solution, e sparkling wine
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original | peppermint | strawberry hibiscus | ginger | tropical citrus
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kola | kola super zero | orange | lemon | organic apple
vegetable cream soup, 'dos Reis sandwich, pancakes, bacon, eggs, avocado spread, 2 green salads, 2 yogurts with granola and seasonal fruit, 2 lemonades and 2 coffees or americanos
sourdough bread
vegetable cream soup, pancakes, bacon, eggs, avocado spread, green salad, yogurt with granola and seasonal fruit, one lemonade and one coffee or americano
vegetable cream soup, pancakes, eggs, yogurt with granola and seasonal fruit, one lemonade and one coffee or americano
sourdough bread, avocado spread, arugula, confit tomato, and mushrooms
sourdough bread, avocado spread, arugula, bacon and mushrooms
Greek yogurt with vegan granola and seasonal fruit
served with homemade ricotta, butter, and seasonal jam
scrambled or fried eggs, served with sourdough bread
normal | zero
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tomato sauce, mozzarella, egg, bacon from Lamego, mushrooms and homemade ricotta
homemade ricotta, mozzarella, egg, spinach, mushrooms and gorgonzola
Stout 0.0% | Sem Glúten | Sem Álcool
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american india Pale Ale, by Cerveja LETRA
Oatmeal Stout, by Cerveja LETRA
Blond Ale, by Cerveja LETRA
by Cerveja Musa
by Cerveja Musa
Various Flavours
Espólon Silver, Cointreau e lima
Jägermeister, lime & Schweppes ginger beer
Absolut, Kahlua, expresso & simple syrup
Cinzano 1757 rosso, Campari, Bulldog
Absolut, Havana 3 Years, Beefeater, Cointreau, lime juice, simple syrup & coke
Jameson's Crested, Angostura Bitter & sugar
By Pernod Ricard (ask us which ones)
Beefeater 24 gin, green tea cordial and kaffir lime
Bumbu XO & Original, Macieira Cream, sugar and expresso
Villa Massa Limoncello & Schweppes Tonic
Espolón Reposado, lemon juice, red berries syrup, strawberry e hibiscus kombucha
Fried eggs over rustic fries, topped with cured ham and a touch of caramelized onion
Fried eggs over rustic fries, topped with mushrooms and a touch of caramelized onion
served with homemade sauce
served with homemade sauce
Crispy fried balls with traditional portuguese alheira sausage with homemade sauce
mini mushroom balls with a homemade sauce
Artichoke cream, olive tapenade and traditional pinzimonio, accompanied by rosemary schiacciata, finished with oregano and fleur de sel
crispy cheese puffs with homemade sauce
marinated olives, capers, a selection of cured meats and cheeses, served with rosemary schiacciata, oregano, and fleur de sel
veal and sautéed carrots, chopped celery and tomato sauce
brown lentils, fresh mushrooms and sautéed carrots w/ tomato sauce, bechamel, and crispy bread
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The Deacon, bianco vermouth, basil syrup, lemon juice, and tonic water
Vida Mezcal, Petroni, Olmeca, agave & lime
Beefeater 24, St-Germain, passion fruit, lime & albumin
Havana7, Ruby Port, lime, sugar & albumin
Beefeater 24, Cucumber syrup, lime & albumin
cheese or egg
crispy breaded mushroom with polenta and homemade sauce
tuna steak sandwich with polenta and homemade sauce
chicken steak sandwich with polenta and homemade sauce
beef sandwich served with polenta and homemade sauce
made w/ bulgur, mushrooms, sun-dried tomatoes, and black beans, served with vegan cheese, red onion pickles and fresh arugula. Accompanied w/ sweet potato chips and garlic and herbs vegan cashew mayonnaise.
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organic apple fritz, sakura tea, and qpple-cinnamon cordial
Hibiscus tea, spiced honey, lemon juice & Schweppes ginger ale
Martini Vibrante, grapefruit cordial, Schweppes grapefruit soda
Martini Floreale, red berries and fritz lemon
tomato sauce, fresh arugula, Parma ham, burrata, cherry tomatoes and basil infused olive oil
tomato sauce, baked zucchini w/ basil, sliced garlic and sun-dried tomato
tomato sauce, vegan mozzarella, tomato slices, fresh basil, fleur de sel and a dash of basil infused olive oil
tomato sauce, vegan mozzarella, fresh spinach, onion confit, roasted bell peppers mix, black olives, cherry tomato and fresh arugula
homemade ricotta and Bronte pistachio pesto, mozzarella, burrata, cherry tomato and fresh arugula
tomato sauce, mozzarella, fresh spinach, onion confit, roasted bell peppers mix, black olives, cherry tomatoes and fresh arugula
homemade ricotta, mozzarella, truffle infused olive oil, black trumpets, fresh mushrooms and fresh arugula
tomato sauce, mozzarella, tomato slices, fresh basil, fleur de sel and a dash of basil infused olive oil
homemade ricotta and Bronte pistachio pesto, mozzarella, portuguese salami, burrata, cherry tomato and fresh arugula
tomato sauce, mozzarella, bacon from Lamego, fresh mushrooms, onion confit and hot chilli
homemade ricotta, mozzarella, gorgonzola, bacon from Lamego, egg and cherry tomato
tomato sauce, mozzarella, fresh basil, chorizo from Alentejo and hot chilli
homemade ricotta and Bronte pistachio pesto, mozzarella, mortadella and crushed pistachios
tomato sauce, mozzarella, homemade ricotta, black olives and Parma ham
A fresh mix of watercress, arugula, and lettuce with crispy chickpeas, avocado spread, cherry tomatoes, sesame-crusted seared tuna, and mango chutney – finished with arugula oil
lettuce, Parma ham, artichoke hearts, burrata - seasoned w/ basil oil and balsamic vinegar
lettuce, wild arugula, roasted zucchini w/ basil, feta cheese, black and green olives and walnuts - seasoned w/ agave sauce, mustard, lemon and olive oil
lettuce, crispy bacon from Lamego, pineapple w/ black sesame seeds and a roasted peppers mix - seasoned w/ garlic and herbs vegan cashew mayonnaise
lettuce, cherry tomato, eggplant confit, goat cheese, black and greens olives - seasoned w/ infused olive oil and balsamic vinegar cream
Beefeater, Cointreau, 7-Up, cucumber, cherry tomato, lemon & sparkling wine
Absolut Vodka, red berries syrup, 7-Up and sparkling wine
Lillet Blanc, cucumber syrup, pineapple and hibiscus shrub, tonic and sparkling wine
Jameson, passion fruit puree, honey water, sparkling wine, ginger ale and lime
Crispy dough filled with lemon-flavored ricotta and crunchy Bronte pistachios
homemade tiramisu w/ chocolate chips
w/ iced mousse of your choice
prepared with natural vanilla and Bronte pistachio cream
caramel, white chocolate or dark chocolate
Flavours available depending on the season of each fruit. For more info, ask our staff.
Verde.
Champagne
Champagne
Bairrada . Bical . Maria Gomes
Bairrada . Baga . Maria Gomes
Douro . Gouveio . Viosinho
Dão . Encruzado . Bical
Douro . Touriga Nacional . Syrah
Dão . Jaen . Alfrocheiro
Apple and pear
Lisboa. Fernão Pires and Tinta Roriz
Celorico de Basto.
Douro . Touriga Nacional . Touriga Franca . Tinta Roriz
Lisboa . Arinto . Fernão Pires
Celorico de Basto. Pet Nat . Chardonnay, Fernão Pires and Alvarinho
Trás-os-Montes . Blend
Minho . Trajadura . Vinhão
Bairrada . Método Tradicional
Verde . Arinto
Beira Litoral . Vital
Verde . Blend
Bairrada . Bical
White - Old Vines . Field Blend
Red - Old Vines . Field Blend
White . Avesso w/ red wine stalk
White . Arinto . Loureiro
Pet Nat . Arinto . Fernão Pires
White . Arinto . Avesso . Fernão Pires